Child and Adult Care Food Program (CACFP)
Obesity prevention is a lifelong effort
The Child and Adult Food Care Program (CACFP) provides federal funding to states to reimburse providers for the cost of providing nutritious meals and snacks to children and adults in their care. More than 4.3 million children and 130,000 adults participate each year, and providers (e.g., early care and education providers and out-of-school time providers) must serve meals that meet minimum nutrition standards to receive reimbursement. Many of the waivers and flexibilities USDA has issued in response to COVID-19 apply to CACFP as well.
Updated nutrition standards for CACFP took effect in 2017, the first major changes in nearly 50 years. These standards require more whole grains, a wider variety of fruits and vegetables, fewer added sugars, and less saturated fat. A health impact assessment predicted that the changes should increase children’s intake of vegetables and whole grains, reduce their consumption of grain-based desserts, and improve their overall health. Research has shown that participating in CACFP moderately increases consumption of milk and vegetables among children, and may reduce the prevalence of overweight.
Head Start is a comprehensive early childhood education program that helps prepare children for school by providing education, health, and social services. It reaches more than 1 million children under the age of 5 in families furthest from economic opportunity every year. Early Head Start serves children under age 3 and pregnant women. Head Start and Early Head Start programs participate in either CACFP or the federal school meals programs.
Standards that went into effect in 2016 require Head Start and Early Head Start programs to provide healthy snacks, culturally appropriate nutrition services, easily accessible drinking water throughout the day, and the integration of physical activity into the daily curriculum. Research shows that children participating in Head Start are more likely to have healthy eating patterns than similar children who do not participate.
The Pandemic-EBT program, in addition to covering meals missed
due to school closures, provides benefits to children in families who
participate in SNAP whose covered child-care center may be closed
due to the pandemic.
Another provision, the Community Eligibility Provision, enables schools and child-care centers to provide free meals to all students in areas where a certain percentage of children who come from families furthest from economic opportunity. Both changes should help ensure more children have access to healthy foods in child-care settings through CACFP.
• USDA should expand CACFP to allow the option of a third meal service, and Congress should appropriate additional funding if required.
• USDA should continue streamlining CACFP program operations and paperwork to allow for easier enrollment for providers to serve as sponsors of the program.
• USDA should ensure that CACFP can fund nutrition and wellness education and program efforts.
Featured Studies and Resources
New Rule Should Improve the Nutritional Quality of CACFP-Funded Meals & Snacks
A 2017 health impact assessment by Pew Charitable Trusts and the Robert Wood Johnson Foundation concluded that the updated nutrition standards will have a positive overall impact on children’s health by improving the nutritional quality of CACFP-funded meals and snacks and increasing children’s intake of whole grains and vegetables.
CACFP Participants Consume More Key Nutrients
Studies show that children in CACFP receive meals that are more nutritious to those served to children in comparable child care settings without CACFP. Children enrolled in CACFP had significantly higher intakes of key nutrients (like protein, vitamins, and minerals), consumed more fruits and vegetables, and consumed fewer fats and sweets.
Children with Access to CACFP More Likely to be Healthy
An analysis by Children’s HealthWatch of children ages 1-3 found that those with access to CACFP were less likely to be in fair or poor health, less likely to be hospitalized, and more likely to have a healthy weight and height for their age compared with children whose meals were brought from home.
In fiscal year 2018, CACFP provided more than 2 billion total meals and snacks to children and adults.
Every day, more than 4.2 million children receive nutritious meals and snacks each day through the Child and Adult Care Food Program.
22 states and Washington, D.C. connect their Early Childhood Education licensing standards to CACFP so that the state licensing requirements update automatically to correspond with any updates to CACFP.