An initiative of the Robert Wood Johnson Foundation
Issue Brief

7 Key Findings on The Benefits of Healthy School Meals for All

School Meals

Published

January 24th, 2023

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systematic review included in a Special Issue in the journal Nutrients highlights the international evidence regarding the impact of healthy school meals for all on students’ school meal participation rates, nutrition and dietary intakes, food security, academic performance, attendance, body mass index (BMI), and school finances. This infographic presents the 7 key findings from the systematic review that reveal how healthy school meals for all benefit students and schools.

7 Key Findings on The Benefits of Healthy School Meals for All

Issue Brief

7 Key Findings on The Benefits of Healthy School Meals for All

About the Producer

Healthy Eating Research
Healthy Eating Research (HER) is a national program of the Robert Wood Johnson Foundation (RWJF) committed to building a Culture of Health through identifying effective strategies to improve children’s nutrition and prevent childhood obesity.

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