An initiative of the Robert Wood Johnson Foundation

Explore State Data

Michigan

In Michigan, 15.7% of youth ages 10 to 17 have obesity, giving Michigan a ranking of 23 among the 50 states and D.C. This page includes Michigan data in four areas: the latest data on obesity, diabetes, and hypertension; how federal nutrition policies impact Michigan; health behaviors and outcomes among high school students; and policies enacted by Michigan to support health and prevent obesity.

Childhood Nutrition Data

National programs and policies can make it easier for children to access healthier foods and beverages. The number of children participating in each of these programs varies from state to state. See participation numbers and rates below, or visit the full interactive feature.

Visit full interactive with child nutrition policy data

Supplemental Nutrition Assistance Program (SNAP)

1,350,305

Michigan Number of residents participating in in 2022.

89% Percentage of eligible residents participating in 2018.

Supplemental Nutrition Assistance Program (SNAP) -- Children

470,000

Michigan Number of participating residents who are children in in 2018.

37.6% Percentage of participants who are children in 2018.

Supplemental Nutrition Assistance Program (SNAP) - White

46.0%

Michigan Percentage of participating households where the head of household is White in 2018.

Supplemental Nutrition Assistance Program (SNAP) - African-American

29.70%

Michigan Percentage of participating households where the head of household is African-American in 2018.

Supplemental Nutrition Assistance Program (SNAP) - Hispanic

2.8%

Michigan Percentage of participating households where the head of household is Hispanic in 2018.

Summer Food Service Program (SFSP)

195,733

Michigan Number of students participating in 2021.

Head Start

23,044

Michigan Number of children participating in in 2019.

37% Percentage of eligible children participating in 2019.

Women, Infants, and Children (WIC)

207,317

Michigan Number of residents participating in in 2021.

64.4% Percentage of eligible residents participating in 2019.

Child and Adult Care Food Program (CACFP)

72,709

Michigan Number of students participating, by state in CACFP in 2021.

42,332,468 Total meals served annually in 2021.

National School Lunch Program (NSLP)

13,809

Michigan Number of children participating in in 2021.

50.5% Percentage of students eligible for free/reduced-price lunch in 2019-2020.

Food Insecurity (CFI)

14%

Michigan Percentage of children who are food insecure in CFI in 2018.

High Schooler Health Data

The Youth Risk Behavior Surveillance System (YRBSS) surveys high school students to better understand a variety of health issues and behaviors. This feature includes data related to obesity, nutrition, and physical activity.

Visit full interactive with data on nutrition behaviors among high school students

Visit full interactive with data on physical activity behaviors among high school students

Low P.E. Participation
75.9%
75.9%
Physically active at least 60 minutes
21.8%
21.8%
High Computer Usage
42.4%
42.4%
High TV Watching
18.5%
18.5%
High Soda Consumption
14.2%
14.2%
No Breakfast
19.3%
19.3%
Low Fruit Consumption
6.5%
6.5%
Low Vegetable Consumption
8.3%
8.3%

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