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Explore State Data
Maryland
In Maryland, 20.5% of youth ages 10 to 17 have obesity, giving Maryland a ranking of 43 among the 50 states and D.C. This page includes Maryland data in four areas: the latest data on obesity, diabetes, and hypertension; how federal nutrition policies impact Maryland; health behaviors and outcomes among high school students; and policies enacted by Maryland to support health and prevent obesity.
Rates, Ranks, and Trends
Several federal datasets provide the latest health information for children, adolescents, and adults. Below are the current obesity rates among various age groups, the diabetes and hypertension rates for adults, rankings among all states, and trends over time.
17.0%
Obesity Rate
4 of 51 Maryland rank
20.5%
Obesity Rate
43 of 51 Maryland rank
12.8%
Obesity Rate
37 of 51 Maryland rank
31.5%
Obesity Rate
36 of 51 Maryland rank
11%
Obesity Rate
20 of 51 Maryland rank
34.3%
Obesity Rate
20 of 51 Maryland rank
Childhood Nutrition Data
National programs and policies can make it easier for children to access healthier foods and beverages. The number of children participating in each of these programs varies from state to state. See participation numbers and rates below, or visit the full interactive feature.
Supplemental Nutrition Assistance Program (SNAP)
623,000
Maryland SNAP: Number of people eligible in SNAP in FY 2020* Because the Coronavirus COVID-19 public health emergency affected data collection starting in March 2020, this summary covers only the pre-pandemic period of October 2019 through February 2020.
85% SNAP: Percentage of elgible people who participated in FY 2020*.
Supplemental Nutrition Assistance Program (SNAP) -- Children
235,000
Maryland SNAP Participation: Number Children in SNAP in FY 2020* Because the Coronavirus COVID-19 public health emergency affected data collection starting in March 2020, this summary covers only the pre-pandemic period of October 2019 through February 2020.
39.00% SNAP Participation: Percent Children in FY 2020* Because the Coronavirus COVID-19 public health emergency affected data collection starting in March 2020, this summary covers only the pre-pandemic period of October 2019 through February 2020.
Supplemental Nutrition Assistance Program (SNAP) - White
38.10%
Maryland SNAP Participation: White SNAP-White head of household in FY 2020* Because the Coronavirus COVID-19 public health emergency affected data collection starting in March 2020, this summary covers only the pre-pandemic period of October 2019 through February 2020.
Supplemental Nutrition Assistance Program (SNAP) - African-American
54.30%
Maryland SNAP Participation: African American SNAP-African-American head of household in FY 2020* Because the Coronavirus COVID-19 public health emergency affected data collection starting in March 2020, this summary covers only the pre-pandemic period of October 2019 through February 2020.
Supplemental Nutrition Assistance Program (SNAP) - Hispanic
2.00%
Maryland SNAP Participation: Hispanic SNAP-Hispanic head of household in FY 2020* Because the Coronavirus COVID-19 public health emergency affected data collection starting in March 2020, this summary covers only the pre-pandemic period of October 2019 through February 2020.
Summer Food Service Program (SFSP)
133,049
Maryland Summer Food Service Program: Average Daily Attendance SFSP in FY 2022 Preliminary.
Head Start
9,172
Maryland Head Start - total number of funded slots in Head Start in FY 2022.
21% Head Start - percentage of eligibile children ages 3-5 who had access to a slot in 2020.
Women, Infants, and Children (WIC)
118,783
Maryland Women, Infants, and Children Program: Total Participation in WIC in FY 2022.
59.80% Women, Infants, and Children Program: Coverage Rates in 2020.
Child and Adult Care Food Program (CACFP)
176,057
Maryland Child and Adult Care Food Prgram: Average Daily Attendance in CACFP in FY 2022 Preliminary.
54,440,499 Child and Adult Care Food Program: Total Meals Served in FY 2022 Preliminary.
National School Lunch Program (NSLP)
42%
Maryland Percentage of public school students eligible for free or reduced-price lunch in NSLP in 2021-2022.
42% Percentage of students eligible for free/reduced-price lunch in 2019-2020.
Food Insecurity (CFI)
12.10%
Maryland Food Insecurity among Child (<18 years) Population in the United States in CFI in 2021.
High Schooler Health Data
The Youth Risk Behavior Surveillance System (YRBSS) surveys high school students to better understand a variety of health issues and behaviors. This feature includes data related to obesity, nutrition, and physical activity.
Visit full interactive with data on nutrition behaviors among high school students
Visit full interactive with data on physical activity behaviors among high school students
Low P.E. Participation
85.1%
85.1%
Physically active at least 60 minutes
19.4%
19.4%
High Computer Usage
42.4%
42.4%
High TV Watching
19.7%
19.7%
High Soda Consumption
11.5%
11.5%
No Breakfast
23.6%
23.6%
Low Fruit Consumption
8.4%
8.4%
Low Vegetable Consumption
9.5%
9.5%
