An initiative of the Robert Wood Johnson Foundation

Explore State Data

Utah

In Utah, 12.2% of youth ages 10 to 17 have obesity, giving Utah a ranking of 2 among the 50 states and D.C. This page includes Utah data in four areas: the latest data on obesity, diabetes, and hypertension; how federal nutrition policies impact Utah; health behaviors and outcomes among high school students; and policies enacted by Utah to support health and prevent obesity.

Childhood Nutrition Data

National programs and policies can make it easier for children to access healthier foods and beverages. The number of children participating in each of these programs varies from state to state. See participation numbers and rates below, or visit the full interactive feature.

Visit full interactive with child nutrition policy data

Supplemental Nutrition Assistance Program (SNAP)

214,000

Utah SNAP: Number of people eligible in SNAP in FY 2020* Because the Coronavirus COVID-19 public health emergency affected data collection starting in March 2020, this summary covers only the pre-pandemic period of October 2019 through February 2020.

74% SNAP: Percentage of elgible people who participated in FY 2020*.

Supplemental Nutrition Assistance Program (SNAP) -- Children

83,000

Utah SNAP Participation: Number Children in SNAP in FY 2020* Because the Coronavirus COVID-19 public health emergency affected data collection starting in March 2020, this summary covers only the pre-pandemic period of October 2019 through February 2020.

51.50% SNAP Participation: Percent Children in FY 2020* Because the Coronavirus COVID-19 public health emergency affected data collection starting in March 2020, this summary covers only the pre-pandemic period of October 2019 through February 2020.

Supplemental Nutrition Assistance Program (SNAP) - White

58.70%

Utah SNAP Participation: White SNAP-White head of household in FY 2020* Because the Coronavirus COVID-19 public health emergency affected data collection starting in March 2020, this summary covers only the pre-pandemic period of October 2019 through February 2020.

Supplemental Nutrition Assistance Program (SNAP) - African-American

3.80%

Utah SNAP Participation: African American SNAP-African-American head of household in FY 2020* Because the Coronavirus COVID-19 public health emergency affected data collection starting in March 2020, this summary covers only the pre-pandemic period of October 2019 through February 2020.

Supplemental Nutrition Assistance Program (SNAP) - Hispanic

4.40%

Utah SNAP Participation: Hispanic SNAP-Hispanic head of household in FY 2020* Because the Coronavirus COVID-19 public health emergency affected data collection starting in March 2020, this summary covers only the pre-pandemic period of October 2019 through February 2020.

Summer Food Service Program (SFSP)

4,503

Utah Summer Food Service Program: Average Daily Attendance SFSP in FY 2022 Preliminary.

Head Start

6,650

Utah Head Start - total number of funded slots in Head Start in FY 2022.

29% Head Start - percentage of eligibile children ages 3-5 who had access to a slot in 2020.

Women, Infants, and Children (WIC)

37,457

Utah Women, Infants, and Children Program: Total Participation in WIC in FY 2022.

35.80% Women, Infants, and Children Program: Coverage Rates in 2020.

Child and Adult Care Food Program (CACFP)

30,259

Utah Child and Adult Care Food Prgram: Average Daily Attendance in CACFP in FY 2022 Preliminary.

15,788,294 Child and Adult Care Food Program: Total Meals Served in FY 2022 Preliminary.

National School Lunch Program (NSLP)

27%

Utah Percentage of public school students eligible for free or reduced-price lunch in NSLP in 2021-2022.

in .

Food Insecurity (CFI)

9.80%

Utah Food Insecurity among Child (<18 years) Population in the United States in CFI in 2021.

High Schooler Health Data

The Youth Risk Behavior Surveillance System (YRBSS) surveys high school students to better understand a variety of health issues and behaviors. This feature includes data related to obesity, nutrition, and physical activity.

Visit full interactive with data on nutrition behaviors among high school students

Visit full interactive with data on physical activity behaviors among high school students

Low P.E. Participation
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Physically active at least 60 minutes
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High Computer Usage
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High TV Watching
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High Soda Consumption
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No Breakfast
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Low Fruit Consumption
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Low Vegetable Consumption
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