An initiative of the Robert Wood Johnson Foundation

Explore State Data

Georgia

In Georgia, 18% of youth ages 10 to 17 have obesity, giving Georgia a ranking of 14 among the 50 states and D.C. This page includes Georgia data in four areas: the latest data on obesity, diabetes, and hypertension; how federal nutrition policies impact Georgia; health behaviors and outcomes among high school students; and policies enacted by Georgia to support health and prevent obesity.

Childhood Nutrition Data

National programs and policies can make it easier for children to access healthier foods and beverages. The number of children participating in each of these programs varies from state to state. See participation numbers and rates below, or visit the full interactive feature.

Visit full interactive with child nutrition policy data

Supplemental Nutrition Assistance Program (SNAP)

1,593,122

Georgia Number of residents participating in in 2022.

83% Percentage of eligible residents participating in 2018.

Supplemental Nutrition Assistance Program (SNAP) -- Children

721,000

Georgia Number of participating residents who are children in in 2018.

47.8% Percentage of participants who are children in 2018.

Supplemental Nutrition Assistance Program (SNAP) - White

33.3%

Georgia Percentage of participating households where the head of household is White in 2018.

Supplemental Nutrition Assistance Program (SNAP) - African-American

57.00%

Georgia Percentage of participating households where the head of household is African-American in 2018.

Supplemental Nutrition Assistance Program (SNAP) - Hispanic

2.7%

Georgia Percentage of participating households where the head of household is Hispanic in 2018.

Summer Food Service Program (SFSP)

56,900

Georgia Number of students participating in 2021.

Head Start

19,907

Georgia Number of children participating in in 2019.

25% Percentage of eligible children participating in 2019.

Women, Infants, and Children (WIC)

184,582

Georgia Number of residents participating in in 2021.

49.2% Percentage of eligible residents participating in 2019.

Child and Adult Care Food Program (CACFP)

153,933

Georgia Number of students participating, by state in CACFP in 2021.

80,773,064 Total meals served annually in 2021.

National School Lunch Program (NSLP)

694,147

Georgia Number of children participating in in 2021.

59.7% Percentage of students eligible for free/reduced-price lunch in 2019-2020.

Food Insecurity (CFI)

13%

Georgia Percentage of children who are food insecure in CFI in 2018.

High Schooler Health Data

The Youth Risk Behavior Surveillance System (YRBSS) surveys high school students to better understand a variety of health issues and behaviors. This feature includes data related to obesity, nutrition, and physical activity.

Visit full interactive with data on nutrition behaviors among high school students

Visit full interactive with data on physical activity behaviors among high school students

Low P.E. Participation
N/A
N/A
Physically active at least 60 minutes
24%
24%
High Computer Usage
41.2%
41.2%
High TV Watching
21.6%
21.6%
High Soda Consumption
N/A
N/A
No Breakfast
23.7%
23.7%
Low Fruit Consumption
11%
11%
Low Vegetable Consumption
12.8%
12.8%

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