An initiative of the Robert Wood Johnson Foundation Robert Wood Johnson Foundation
Issue Brief

A Look Back at State and Local Policy Wins

Food systems School Meals SNAP
A mother and child select apples from a farmers market
A mother and child select apples from a farmers market

Published

December 3rd, 2024

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Healthy Kids, Healthy Communities

A Former RWJF National Program

From 2008 to 2015, this former RWJF national program supported partnerships and initiatives in 49 communities nationwide to improve hundreds of policies that impact children’s health. A comprehensive evaluation of the program found: 

 

715 Healthy eating policy and practice changes to improve access to healthy, affordable food, including:
  • Improving nutrition standards in childcare settings.
  • More farmers’ markets accepting SNAP EBT benefits.
  • Zoning laws to support community gardens and urban agriculture.
  • Healthier food at corner stores, food banks, and grocery stores.
  • Improving physical activity standards in childcare settings.
  • More and better park and play spaces.
  • Complete Streets policies to support walking and biking.
  • Shared use agreements to expand use of fields and parks.
  • Creating farmers’ markets and community gardens.
  • Eliminating food deserts.
  • Helping corner stores offer fresh, healthy foods.
  • Developing new parks, playgrounds, trails, and sidewalks.

Voices for Healthy Kids

A Collaboration between RWJF and the American Heart Association

From 2013 to 2023, Voices for Healthy Kids contributed to almost 400 policy wins at the state and local levels, impacting nearly 300 million people in almost every state. A progress report on the project found:

  • Investments in SNAP incentive programs.
  • All school food meets quality nutrition guidelines.
  • State sugary drink taxes to reduce consumption.
  • Programs to make local produce more accessible for residents with low incomes.
  • Empowering community leaders to identify barriers to SNAP enrollment.
  • Supporting supermarket and healthy food retail development.
  • Prohibiting unhealthy food and beverage marketing to students.
  • Providing school meals to kids on summer break.

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