The latest data from 2018 show that more than 37 million Americans, including 11 million children, are food insecure, meaning they are not able to afford enough food to support a healthy life. Experts believe that 17.1 million more people could become food insecure due to lost income, job loss and other hardships tied to the COVID-19 pandemic.
Before the pandemic hit, 51% of all students qualified for free or reduced price school meals. That’s millions of students from families with low income who rely on school meals as a critical source of daily nutrition. So what happens when that source is jeopardized because schools are forced to close due to COVID-19?
We talked with six school nutrition professionals from the Midwest to the East Coast who showed up strong as first responders when COVID-19 hit. They are advocates for healthy kids and families, rebels with a cause of ensuring no child goes hungry, and incredibly creative problem solvers and innovative partners.
These are their inspiring stories about the importance and power of healthy school meals.