The COVID-19 pandemic has made administering nutrition programs like WIC more challenging. We spoke to the National WIC Association and Food Research & Action Center to better understand how WIC is responding to the pandemic.

A discussion with Giridhar Mallya of RWJF to better understand how recent coronavirus relief legislation impacts SNAP and school meals, as well as some of the longer-term proposals in both areas.

An estimated 40 million Americans - including 12.5 million children- are living in food shortage areas. We sat down with Elaine Waxman, senior fellow at the Urban Institute about their new interactive tool mapping food insecurity across the countru.

It's hard to tell healthy and unhealthy children's drinks apart, so it is important to have the facts to make the healthiest decision possible. This interview with the Rudd Center shares findings from a recent report on the nutrition content of and marketing behind children's drinks.

Megan Lott, deputy director of Healthy Eating Research and lead author of the Healthy Beverage Consumption in Early Childhood report shares recommendations about which drinks are best for infants and young kids to drink, as well as which ones to avoid.

There are nearly 4 million vending machines in U.S. schools, hospitals, apartment buildings, and other places where kids spend time. Thanks to a new public health commitment, beginning January 1, 2020, they will include “better for you” products.

Childhood obesity rates have risen a lot in 40 years, but in the last decade, they've been leveling off. In this interview, Diane Schazenbach shares new insights about how rates have changed over time among different children.

Physical activity is important for our health—especially for children. But in rural communities—where there may be fewer resources, sidewalks, playgrounds, and parks—there often are fewer opportunities for kids to engage in the kind of physical activity that keeps them healthy and happy. Play Streets is one solution.

New data show obesity rates among 2- to 4-year-olds enrolled in WIC continue to decline. We sat down with Georgia Machell of the National WIC Association and Jim Weill of FRAC for their insights about the new data and the value of WIC.

A 2019 USDA study found that school meals are considerably healthier under the updated school nutrition standards. We spoke with The Lunch Tray’s Bettina Elias Siegel about her thoughts on the study.

Obesity and obesity-related chronic illnesses are significantly higher in Appalachian counties than elsewhere. A new report from the Appalachian Regional Commission examines how the region is approaching this challenge.

The vast majority of TV food ads targeting Black and Hispanic audiences are for unhealthy products. A new report shows what impact that could have on health disparities.

Schools play an important role in helping kids lead active, healthy lives. We spoke with Emma Sanchez from San Francisco State University who has led work to learn more from elementary schools that are making it a priority to help students get at least 60 minutes of daily activity.

Physical activity can help children and adults reap widespread health benefits. The Safe Routes to School National Partnership produces a 50-state scan examining how state policies support or hinder walking and biking in communities and the school setting.

Jamie Bussel and Victoria Brown, RWJF Program Officers, talk about the first-ever U.S. Access to Nutrition Index.