We asked Georgia Machell, PhD, Senior Director, Research & Program Operations for the National WIC Association, and Jim Weill, J.D., President of Food Research & Action Center (FRAC), for their insights about the new data.
In June 2019, the Journal of the American Medical Association (JAMA) published a new study, “Changes in Obesity Among US Children Aged 2 Through 4 Years Enrolled in WIC During 2010 – 2016.” The study examined trends in overweight and obesity among 2- to 4-year-olds who participate in the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC), including analyzing data about race and ethnicity, sex and age. The study shows that the obesity rate among children in WIC decreased significantly between 2010 and 2016, and that rates declined among children in all racial and ethnic groups.