Supplemental Nutrition Assistance Program (SNAP)


Supplemental Nutrition Assistance Program (SNAP)

The nation’s largest nutrition assistance program

The Supplemental Nutrition Assistance Program (SNAP) is the nation’s largest nutrition assistance program, helping feed approximately 40 million Americans each month, 44% of whom are children. Two-thirds of participants are children, older adults and people with disabilities. The average SNAP participant in FY18 received $126.00 per month. SNAP received $73.5 billion in funding in FY19, which was $537 million less than program’s FY18 level. The federal government funds the benefits and splits the cost of administering the program with the states.

SNAP—ED is a nutrition education component of the program under which USDA provides grants to states to encourage participants to make healthy purchases with their benefits. The program is funded separately from SNAP—each state receives an allotment based on state participation rates—and the services offered are in addition to actual food assistance benefits. In addition, the 2014 Farm Bill included $188 million over five years for the creation of the Food Insecurity Nutrition Incentive (FINI) program (now known as the Gus Schumacher Nutrition Incentive Program), which offers competitive grants to incentivize healthier food purchases by SNAP participants at the point-of-sale; the 2018 Farm Bill authorized an additional $250 million over five years and made the program permanent.


• Objective data and economic realities—such as family size, employment levels, wage growth, and food cost—should determine overall SNAP spending, enrollment and benefit levels. Any reforms to SNAP should reflect and advance the program’s primary goal of reducing food insecurity.

• SNAP and Supplemental Nutrition Education Program-Education (SNAP-Ed) should have sufficient resources to encourage participants to purchase more fruits and vegetables and help them make healthier purchases.

• The Administration should rescind proposed changes to SNAP—including the elimination of broad-based categorical eligibility, restrictions on states’ ability to receive waivers on federal time-limit rules, and the public charge rule—that would disproportionately affect some of SNAP’s most vulnerable families and cause millions of participants to lose eligibility and/or benefits.

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Girl picking apple from lunch line

RWJF’s Richard Besser, MD, on SNAP Categorical Eligibility

The U.S. Department of Agriculture’s (USDA) proposed rule to end the Supplemental Nutrition Assistance Program’s (SNAP) Broad-Based Categorical Eligibility would have ramifications that are even worse than originally anticipated. Robert Wood Johnson Foundation president and CEO Richard Besser, MD, describes how the consequences of this rule would extend beyond the community and into the classroom.

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Map illustrating possible impact of SNAP changes
September 2019

State-level Impact of Proposed Changes to SNAP

A proposed rule from USDA to end SNAP Broad-Based Categorical Eligibility (BBCE) would cause more than three million SNAP participants across 39 states to lose their benefits. In 20 states, more than 10 percent of SNAP households are slated to lose eligibility under the rule.

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Mathematica SNAP Impact Assessments

Work Waivers


USDA has proposed a rule to tighten SNAP work waivers. A new analysis finds that more than 1 million SNAP participants could be affected and that the vast majority of them live alone and in deep poverty.

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Energy Assistance

UPDATED: November 2018

Provisions included in the House Farm Bill would have resulted in up to 1.1 million households that received SNAP benefits in 2017 experiencing an up to $75 cut in their monthly benefit. The provision was not included in the Farm Bill that became law.

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UPDATED: September 2018

An earlier analysis found that about one in 11 households receiving SNAP benefits, roughly 2 million in total, would lose eligibility under certain provisions of the House Farm Bill. These provisions were removed before the bill was signed into law.

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RWJF Graphic showing the importance of the SNAP programs
Updated: February 2019

SNAP Stories

The Supplemental Nutrition Assistance Program is the nation’s largest nutrition assistance program, helping feed more than 40 million Americans each month. Learn more about the critical support SNAP provides to families and individuals across the country, including firsthand accounts from program participants in Michigan, Kansas, Alabama, Texas, Washington state and more.

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Does SNAP cover the cost of a meal in your county?

The maximum SNAP benefit falls short of low-income meal costs in 99% of U.S. counties. This map compares the maximum SNAP benefit per meal with the cost of a low-income meal in 2015.

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Assorted vegetables and eggs

Michigan’s Double Up Food Bucks Program

The Double Up Food Bucks program in Michigan provides SNAP participants who make purchases at farmers’ markets with up to $20 in vouchers to purchase locally grown fruits and vegetables. In 2012, it benefited 13,000 SNAP participants and more than 700 farmers statewide. Double Up Food Bucks has since expanded to 27 states, serving more than 190,000 families and benefiting more than 5,400 farmers’ markets.

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Older woman selecting vegetables in a grocery store.

Healthy Incentives Pilot

An evaluation of the Healthy Incentives Pilot, a demonstration project that incentivized fruit and vegetable purchases among certain SNAP participants, found that an ongoing investment of less than 15 cents per person per day may result in a 25 percent increase in fruit and vegetable consumption among adults.

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Fast Facts


7,000+ farmers’ markets and direct marketing farmers nationwide accept SNAP benefits.

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Every $5 in new SNAP benefits generates as much as $9 in economic activity.

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In 2018, SNAP lifted  3.1 million people out of poverty.

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Data to Share

SNAP lifted 3.1 million people out of poverty in 2018.
For each $15 in additional SNAP benefits, estimated grocery spending among SNAP participants increases by nearly $10.
Research shows that access to SNAP in utero and in early childhood leads to a significant reduction of “metabolic syndrome” (a cluster of conditions including obesity, high blood pressure, heart disease, and diabetes).
Children who had access to food assistance like SNAP in early childhood, and whose mothers had access during their pregnancy, are more likely to graduate from high school.
In 99 percent of U.S. counties, the average SNAP benefit does not cover the cost of a low-income meal.