PRIORITY POLICY
Supplemental Nutrition Assistance Program (SNAP)
The nation’s largest nutrition assistance program
The Supplemental Nutrition Assistance Program (SNAP) is the nation’s largest nutrition assistance program, helping feed approximately 36 million Americans each month, nearly half of whom are children. The average SNAP participant in FY18 received $126.00 per month. SNAP received $73.5 billion in funding in FY19, which was $537 million less than program’s FY18 level. The federal government funds the benefits and splits the cost of administering the program with the states.
SNAP—ED is a nutrition education component of the program under which USDA provides grants to states to encourage participants to make healthy purchases with their benefits. The program is funded separately from SNAP—each state receives an allotment based on state participation rates—and the services offered are in addition to actual food assistance benefits. In addition, the 2014 Farm Bill included $188 million over five years for the creation of the Food Insecurity Nutrition Incentive (FINI) program (now known as the Gus Schumacher Nutrition Incentive Program), which offers competitive grants to incentivize healthier food purchases by SNAP participants at the point-of-sale; the 2018 Farm Bill authorized an additional $250 million over five years and made the program permanent.
Recommendations
• Objective data and economic realities—such as family size, employment levels, wage growth, and food cost—should determine overall SNAP spending, enrollment and benefit levels. Any reforms to SNAP should reflect and advance the program’s primary goal of reducing food insecurity.
• SNAP and Supplemental Nutrition Education Program-Education (SNAP-Ed) should have sufficient resources to encourage participants to purchase more fruits and vegetables and help them make healthier purchases.
• The Administration should rescind proposed changes to SNAP—including the elimination of broad-based categorical eligibility, restrictions on states’ ability to receive waivers on federal time-limit rules, and the public charge rule—that would disproportionately affect some of SNAP’s most vulnerable families and cause millions of participants to lose eligibility and/or benefits.
September 2019
State-level Impact of Proposed Changes to SNAP
A proposed rule from USDAÂ to end SNAP Broad-Based Categorical Eligibility (BBCE) would cause more than three million SNAP participants across 39 states to lose their benefits. In 20 states, more than 10 percent of SNAP households are slated to lose eligibility under the rule.
Mathematica SNAP Impact Assessments
Work Waivers
UPDATED: MARCH 2019
USDA has proposed a rule to tighten SNAP work waivers. A new analysis finds that more than 1 million SNAP participants could be affected and that the vast majority of them live alone and in deep poverty.
Energy Assistance
UPDATED: November 2018
Provisions included in the House Farm Bill would have resulted in up to 1.1 million households that received SNAP benefits in 2017 experiencing an up to $75 cut in their monthly benefit. The provision was not included in the Farm Bill that became law.
Eligibility
UPDATED: September 2018
An earlier analysis found that about one in 11 households receiving SNAP benefits, roughly 2 million in total, would lose eligibility under certain provisions of the House Farm Bill. These provisions were removed before the bill was signed into law.
Updated: February 2019
SNAP Stories
The Supplemental Nutrition Assistance Program is the nation’s largest nutrition assistance program, helping feed more than 40 million Americans each month. Learn more about the critical support SNAP provides to families and individuals across the country, including firsthand accounts from program participants in Michigan, Kansas, Alabama, Texas, Washington state and more.
Does SNAP cover the cost of a meal in your country?
The maximum SNAP benefit falls short of low-income meal costs in 99% of U.S. counties. This map compares the maximum SNAP benefit per meal with the cost of a low-income meal in 2015.
Spotlight
Michigan’s Double Up Food Bucks Program
The Double Up Food Bucks program in Michigan provides SNAP participants who make purchases at farmers’ markets with up to $20 in vouchers to purchase locally grown fruits and vegetables. In 2012, it benefited 13,000 SNAP participants and more than 700 farmers statewide. Double Up Food Bucks has since expanded to 27 states, serving more than 190,000 families and benefiting more than 5,400 farmers’ markets.
Evaluation
Healthy Incentives Pilot
An evaluation of the Healthy Incentives Pilot, a demonstration project that incentivized fruit and vegetable purchases among certain SNAP participants, found that an ongoing investment of less than 15 cents per person per day may result in a 25 percent increase in fruit and vegetable consumption among adults.