The COVID-19 pandemic has put millions of children and young people at greater risk for hunger and poor nutrition. Limited access to enough healthy food can increase children’s risk for obesity, type 2 diabetes, high blood pressure and other chronic diseases. Obesity in turn can contribute to more severe consequences from COVID-19.
Three key federal nutrition programs together helped to feed tens of millions of children prior to and during the COVID-19 pandemic:
- The Supplemental Nutrition Assistance Program (SNAP);
- Special Supplemental Nutrition Program for Women, Infants, and Children (WIC); and
- National School Lunch and School Breakfast Programs.
Learn more about these key policies below, and see recommendations for action from the Robert Wood Johnson Foundation.
Research shows kids and families rely on SNAP
Recommendations for strengthening SNAP
- Continue higher SNAP benefits (at least 15 percent) and federal support for state administrative costs.
- Ensure that the lowest-income households are eligible for emergency SNAP allotments.
- To supplement SNAP, continue Pandemic Electronic Benefit Transfer (Pandemic-EBT) through the summer and into the new school year as needed, which provides money for families with low incomes and millions of children missing meals due to school and child care closures.
- Continue to suspend SNAP work requirements for adults under age 50 without children.
Additionally, the Foundation recommends that the following actions can maintain and strengthen SNAP in the longer term:
- Increase SNAP benefits by at least 20 percent from pre-pandemic levels to enhance anti-hunger and anti-poverty effects while updating the underlying system for calculating benefits to ensure that they cover food costs in specific communities for all participants.
- Expand availability of resources to support healthier food purchases, including SNAP-Ed (the Supplemental Nutrition Assistance Program Education) and other financial incentive programs, to enable SNAP participants to purchase more fruits and vegetables.
- Streamline eligibility and enrollment processes and focus enrollment efforts on communities with low participation, including immigrants, people of color and rural residents.
- Roll back harmful regulations that would limit access to SNAP benefits including the public charge rule and proposed restrictions on the ability of states to waive work requirements for childless adults and narrowing of broad based categorical eligibility.
- Broaden SNAP eligibility to cover more college students, unemployed adults without children, and lawfully residing immigrants.